Cakes Galore

ORDERS & COLLECTION - Please allow three working days for regular orders to be processed. As cake flavours are on rotational basis, please check with us on item availability for urgent orders. Collection will be at the Pâtisserie Counter at Pacific Marketplace.

SPECIAL REQUESTS & ENQUIRIES - For pastries enquiries, please speak to us at +65 6826 8240 or email dining.ppsin@panpacific.com. For a full selection of pastries, please refer to our Pâtisserie brochure.

All prices below are inclusive of 7% GST. Guests with known food allergies or intolerances may contact our service associates for assistance.

Q4 Special - Coffee Walnut Entremet Gateau (Pre-order Required)

Californian walnuts, pecans, crème brûlée, vanilla sponge and crispy feuilletine

Q4 Special - Vanilla Tart (Pre-order Required)

With vanilla crémeux, vanilla whipped jelly, vanilla sponge, vanilla whipped ganache and chocolate edible flowers

Q4 Special - Jivara Pistachio Cherry Paris Brest (Pre-order required)

Choux pastry, cherry compote, Jivara milk chocolate chip ganache, pistachio mousseline cream and Sicilian pistachios

Q4 Special - Coffee Walnut Entremet Gateau 1 kg (Pre-order Required)

1 Kg. Californian walnuts, pecans, crème brûlée, vanilla sponge and crispy feuilletine

Pandan Gula Melaka Chiffon Cake

Made using fresh pandan juice and premium gula melaka from Malacca, this is a comforting treat that embodies Singapore in a cake.

Strawberry Pistachio Shortcake (Pre-order required)

1kg. Pistachio sponge, mascarpone cream, fresh strawberries. Low sugar option is available upon request.

Matcha Yuzu Lychee Entremet (Pre-order required)

1kg. Low sugar. Green tea sponge, green tea mousse, lychee curd, yuzu crème.

Araguani Hazelnut Royaltine Entremet (Pre-order required)

1kg. 72% dark chocolate mousse, 40% milk chocolate, flourless sponge with crunchy hazelnut base.

Black Forest Gâteau

Flourless sponge, dark chocolate mousse, kirsch panna cotta and morello cherry compote

Matcha Yuzu Lychee Gâteau

Low sugar. Green tea sponge, green tea mousse, lychee curd, lychee compote and yuzu crème

Cream Cheese Carrot Cake

Carrot, pineapple, walnut and cream cheese frosting

Chocolate Fudge Cake

Chocolate sponge, 55% dark chocolate and whipped Araguani ganache

Banana Cheesecake

Banana, cream cheese, mascarpone cheese and biscuit crust

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